A few weeks ago, the kindergarten class took a special “field trip” right inside the school to learn how the kitchen operates. They toured the space, tried out the spray nozzle used for cleaning dishes, and even felt just how cold the walk-in freezer can be. As a special treat, they made a chocolate chip crescent roll dessert to enjoy.

This year, our kindergarten students have also been consistently choosing school lunch—showing an impressive willingness to try new menu items!

Check out all the photos of their “Field Trip” HERE